Sausage Rougaille: The Authentic Mauritian Recipe

The authentic sausage rougaille: blanched sausages simmered in a garlic, ginger, thyme and curry-leaf tomato sauce. 15 minutes’ prep, 40 minutes’ cooking, and the secret of Mauritian kitchens.

Mauritian Cuisine: Must-Try Specialities

Mauritian cuisine, a reflection of the island’s cultural blend, offers a unique sensory experience. Discover must-try specialities, top dining spots, and the Creole way of life in Mauritius.