Sausage Rougaille: The Authentic Mauritian Recipe
The authentic sausage rougaille: blanched sausages simmered in a garlic, ginger, thyme and curry-leaf tomato sauce. 15 minutes’ prep, 40 minutes’ cooking, and the secret of Mauritian kitchens.
The authentic sausage rougaille: blanched sausages simmered in a garlic, ginger, thyme and curry-leaf tomato sauce. 15 minutes’ prep, 40 minutes’ cooking, and the secret of Mauritian kitchens.