Mauritian Biryani (Briani): The Recipe for Weddings and Eid
Mauritian biryani (briani): layered spiced rice with marinated meat, potatoes and eggs, slow-steamed until the flavours merge. The step-by-step recipe and its place at weddings and Eid.
Homemade Dholl Puri: The Real Mauritian Street Food Recipe
The real dholl puri recipe, the most popular street flatbread in Mauritius: the dough, the split pea puree, tear-proof shaping and how to serve it.
Where to Shop in Mauritius: Supermarkets, Markets and Local Producers
Shopping in Mauritius: modern supermarkets and local markets selling fresh produce and local specialities. A guide for expatriates, visitors and residents.
Gateau Piment: The Mauritian Chilli Fritter Recipe
The gateau piment (gato pima), a split-pea fritter with chilli and coriander, is one of the best-selling snacks in Mauritian markets. The traditional recipe, step by step.
Mine Frit: The Mauritian Fried Noodles Recipe
The real Mauritian mine frit: wheat noodles stir-fried in the wok, chicken marinated in oyster sauce, omelette strips and dark soy sauce.
Rodrigues Octopus Curry: The Recipe and the Fishing Tradition Behind It
The real recipe for Mauritian octopus curry, and the Rodrigues lagoon fishing tradition it comes from.
Sausage Rougaille: The Authentic Mauritian Recipe
The authentic sausage rougaille: blanched sausages simmered in a garlic, ginger, thyme and curry-leaf tomato sauce. 15 minutes’ prep, 40 minutes’ cooking, and the secret of Mauritian kitchens.